Rub lime wedge around rim of Collins glass, then rim glass with salt & pepper, celery or Kosher salt, or spice blend.
Fill glass halfway with ice, then add all other ingredients. Stir well.
Assemble garnish and place on top. Serve.
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Rub lime wedge around rim of Collins glass, then rim glass with salt & pepper, celery or Kosher salt, or spice blend.
Fill glass halfway with ice, then add all other ingredients. Stir well.
Assemble garnish and place on top. Serve.