Hatch Green Chile Lobster Enchiladas
Culinary Corner » Hatch Green Chile Lobster Enchiladas
DifficultyIntermediate
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Recipe Hatch Green Chile Lobster Enchiladas
Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins
 8 oz Lobster sensations
 ½ cup Mexican crema
 16 oz Green chile, roasted
 ½ cup White onion, diced
 3 tbsp Butter
 3 tbsp Flour
 3 Corn tortillas, 6 inch
Garnish
 Lettuce, shredded
 Tomato, sliced
 Avocado, sliced
 Cilantro, chopped
1

Sautee onion in butter till soft, add flour to make roux and cook for 5 min on low heat.

2

Add roasted green chile and a little water if needed to make a sauce, cook over med heat until thickened.

3

Mix Lobster with crema.

4

Place lobster filling in tortilla and roll placing in baking dish seam side down. Repeat until filling is gone and cover with green chile sauce.

5

Bake in Oven at 350 degrees for 15 to 20 minutes until hot.

6

Place rolled enchiladas on plate and garnish.

 

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Ingredients

 8 oz Lobster sensations
 ½ cup Mexican crema
 16 oz Green chile, roasted
 ½ cup White onion, diced
 3 tbsp Butter
 3 tbsp Flour
 3 Corn tortillas, 6 inch
Garnish
 Lettuce, shredded
 Tomato, sliced
 Avocado, sliced
 Cilantro, chopped

Directions

1

Sautee onion in butter till soft, add flour to make roux and cook for 5 min on low heat.

2

Add roasted green chile and a little water if needed to make a sauce, cook over med heat until thickened.

3

Mix Lobster with crema.

4

Place lobster filling in tortilla and roll placing in baking dish seam side down. Repeat until filling is gone and cover with green chile sauce.

5

Bake in Oven at 350 degrees for 15 to 20 minutes until hot.

6

Place rolled enchiladas on plate and garnish.

Notes

Hatch Green Chile Lobster Enchiladas
IngredientsDirections