Hand stretch 1 dough ball, 16”
Brush dough ball with garlic infused olive oil.
Sprinkle basil and oregano over dough ball.
Evenly layer shredded mozzarella cheese over seasonings
Evenly top mozzarella cheese with pickle chips.
Sprinkle Romano cheese over pickles.
Sprinkle black pepper over Romano cheese.
Bake in 525 conveyor oven or bake 10 min. at 450 degrees.
Slice into 8 pieces.
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Hand stretch 1 dough ball, 16”
Brush dough ball with garlic infused olive oil.
Sprinkle basil and oregano over dough ball.
Evenly layer shredded mozzarella cheese over seasonings
Evenly top mozzarella cheese with pickle chips.
Sprinkle Romano cheese over pickles.
Sprinkle black pepper over Romano cheese.
Bake in 525 conveyor oven or bake 10 min. at 450 degrees.
Slice into 8 pieces.