Preheat oven to 425 degrees.
Remove ends of carrot and zucchini and cut into sticks.
Combine all Carrot & Zucchini dry ingredients in bowl and mix.
Whisk 2 eggs in separate bowl for egg wash.
Take carrots and zucchini sticks and roll in egg wash and then panko mix before lining up on a parchment paper covered baking sheet
Bake in oven at 425 degrees Fahrenheit 20-25 minutes.
Serve warm with side of spicy peanut sauce.
Combine all ingredients of Peanut Sauce (except water) in bowl and whisk until blended.
Add water and continue to whisk until you have the consistency you want & set aside.
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Ingredients
Directions
Preheat oven to 425 degrees.
Remove ends of carrot and zucchini and cut into sticks.
Combine all Carrot & Zucchini dry ingredients in bowl and mix.
Whisk 2 eggs in separate bowl for egg wash.
Take carrots and zucchini sticks and roll in egg wash and then panko mix before lining up on a parchment paper covered baking sheet
Bake in oven at 425 degrees Fahrenheit 20-25 minutes.
Serve warm with side of spicy peanut sauce.
Combine all ingredients of Peanut Sauce (except water) in bowl and whisk until blended.
Add water and continue to whisk until you have the consistency you want & set aside.