National Study from Affinity Group Reveals 2024 Family Dining Trends

Our national study reveals that families are dining out more often, with convenience and value emerging as the top priorities when selecting a restaurant.

Polling 491 families across the country, our study found that 74% report dining out more frequently this year compared to last. This significant increase highlights the changing lifestyles and priorities among families. One of the main reasons for this uptick is the desire to save time and effort. With busy schedules and a hectic work-life balance, families are turning to restaurants to alleviate the stress and burden of meal preparation at home. Notably, 60% of families surveyed said they dine out specifically to save time and effort.

However, it’s not just about saving time – families are also looking for variety and value when choosing where to dine. The survey revealed that 41% of families prioritize having a diverse selection of menu options, while 42% are seeking good value for their money.

“While convenience remains a top factor, families are also placing a strong emphasis on variety and value when selecting a restaurant,” said Enzo Dentico, Chief Executive Officer of Affinity Group. “Our study reveals that families are seeking diverse dining experiences that satisfy the varied tastes and preferences of the entire family, as well as affordable options that fit their budgets. As a leading sales agency, our deep understanding of these evolving dining habits allows us to provide invaluable insights to our clients, helping them tailor their offerings to meet the demands of today’s families and ultimately drive growth in their businesses.”

Key Findings: Families Seek Convenience, Variety, and Value in Dining Out Trends

Increased Dining Out:
A striking 74% of families report dining out more often this year compared to last. The primary reasons include saving time and reducing the effort associated with meal preparation. This shift reflects the growing demands on family schedules and a preference for the convenience of dining out.

Factors in Restaurant Choice:
When choosing a restaurant, families place a high value on variety and affordability. While kids’ menus are appreciated, they are not deemed essential, as parents believe they can find suitable options on a diverse menu. Specifically, 41% of families prioritize a diverse selection of menu options, and 42% seek good value for their money.

Economic Factors:
While many families are dining out more frequently due to time constraints and a desire to explore new foods, some are dining out less due to financial concerns. Cost remains a significant factor influencing dining habits for a portion of the families surveyed. Specifically, 58% of respondents actively look for deals and discounts before deciding on a restaurant. These statistics underscore that while convenience and variety are important, economic considerations continue to play a crucial role in how families choose dining establishments.

Loyalty Factors:
Loyalty programs and promotions play a crucial role in family dining decisions. According to the survey, 29% of families are more likely to return to a restaurant if they participate in a loyalty program that provides rewards or discounts. Over 80% of families have a favorite restaurant they visit frequently, and earning that loyalty depends mostly on good food, but also reasonable prices with friendly service. In fact, 58% want reasonable prices and 52% want friendly service. These findings highlight the increasing importance of customer retention strategies in the competitive dining industry.

Creating Memorable Dining Experiences:
Food quality is the best way to create a memorable positive dining experience. 88% of diners have had a memorable experience, with 75% of these occurring in the last month. When asked what influenced their desire to return, 73% cited food, 50% mentioned atmosphere and service, 46% noted friendliness and value, and 32% highlighted wait time and their server. These statistics emphasize the critical role of food quality and customer service in fostering positive dining experiences and encouraging repeat visits.

Sharing Dining Experiences:
Diners are enthusiastic about sharing their positive experiences, with 89% planning to tell others about their positive dining encounters, mostly by word of mouth. However, only one in three will use social media, limiting the ability to build a broad positive reputation. Conversely, food influences bad dining experiences, which have been experienced by 67% of families this year, with 65% of these bad experiences occurring in the last month. Negative experiences are more likely to be shared on social media, with 77% planning to tell others about their bad experience, 44% intending to leave a review on Yelp, and 42% on the restaurant’s website. When asked what made them never want to return, 60% cited food, 48% mentioned service, and 47% pointed to wait time.

Recapturing diners after a bad experience is challenging and often costly, with half or fewer willing to return only in response to a refund or significant discount. These statistics underscore the importance of maintaining high food quality and service standards to foster positive dining experiences and minimize the impact of negative ones.

The full survey results are available here: