Fill glasses with ice cubes.
Pour 2 tablespoons of hibiscus syrup into each glass.
Add 1 tablespoon of ginger syrup to each glass.
Add a splash of freshly squeezed lime juice.
Top with sparkling water or club soda for a fizzy finish.
Stir gently to combine.
Garnish each drink with fresh mint leaves and a lime wedge.
Optionally, add a thin slice of ginger or a cinnamon stick for an extra festive touch.
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