Heat the turkey barbacoa according to package instructions until it reaches an internal temperature of 165°F.
Warm the whole grain tortillas in a skillet or microwave until soft and pliable.
In a large bowl, combine the diced apple, diced pineapple, and diced mango.
Add the chili lime spice, chopped cilantro, apple cider vinegar, honey, and lemon juice. Mix well.
Season with salt and pepper to taste.
Cook the whole grain brown rice according to package instructions.
In a medium pot, combine the cooked brown rice, frozen corn, Ranchero beans, and salsa. Heat until warm, stirring occasionally.
Place 2 tortillas on each plate.
Divide the heated turkey barbacoa evenly among the tortillas.
Top each taco with a spoonful of the apple pineapple mango slaw.
Serve with a side of rice and bean mix.
Enjoy your Turkey Barbacoa Tacos with Apple Pineapple Mango Slaw, ensuring each serving includes balanced portions of protein, whole grains, fruits, and vegetables.
ARE YOU LOOKING TO SOURCE NEW FOOD PRODUCTS FOR YOUR BUSINESS? LET'S CONNECT!
Ingredients
Directions
Heat the turkey barbacoa according to package instructions until it reaches an internal temperature of 165°F.
Warm the whole grain tortillas in a skillet or microwave until soft and pliable.
In a large bowl, combine the diced apple, diced pineapple, and diced mango.
Add the chili lime spice, chopped cilantro, apple cider vinegar, honey, and lemon juice. Mix well.
Season with salt and pepper to taste.
Cook the whole grain brown rice according to package instructions.
In a medium pot, combine the cooked brown rice, frozen corn, Ranchero beans, and salsa. Heat until warm, stirring occasionally.
Place 2 tortillas on each plate.
Divide the heated turkey barbacoa evenly among the tortillas.
Top each taco with a spoonful of the apple pineapple mango slaw.
Serve with a side of rice and bean mix.
Enjoy your Turkey Barbacoa Tacos with Apple Pineapple Mango Slaw, ensuring each serving includes balanced portions of protein, whole grains, fruits, and vegetables.