Get Ready to be Entertained, Inspired, and Hungry for More!
Delivered to Your Inbox Only 3x per Year, Subscribe to BITE Today!
Your Bridge to Crafting Father’s Day Specials That Dad Will Love!
Father’s Day holds a special place in the hearts of families and businesses alike. For consumers, it’s a time to celebrate, connect, and indulge in comfort food. For the foodservice industry and food manufacturers, it’s a golden opportunity to craft meaningful specials that resonate with dads everywhere.
With 56% of consumers celebrating Father’s Day and 41% dining out, there’s immense potential to design offerings that turn the occasion into a memorable dining experience.* And what better way to do so than by combining timeless classics with innovative menu items, like a Grilled Pork Belly Galbi Rice Bowl?
Why Father’s Day Menus Matter
Father’s Day menus are more than just a series of dishes; they’re a celebration of taste and sentiment. According to a Summer Trends Report:
90% of consumers who’ve tried steak love or like it, with 88% of dads agreeing.*
92% of male consumers love burgers, with a similar affinity for gourmet iterations like Kobe and steak burgers.*
Rich desserts score high too, with male consumers showing a sweet spot for brownies (88%), cheesecake (84%), and milkshakes (85%).*
For dads, these hearty, nostalgic, and indulgent options create a lasting impression. It’s about connecting with guests and making them feel like the star of the day.
Click for Recipe Inspiration:
Crafting Dad-Approved Dining Experiences:
Feature Hearty Protein:
Focus on steaks, pork chops, burgers, and other dad-favorites that evoke a feeling of comfort and satisfaction. Steak: With 87% of dads loving steak, this is a no-brainer.* Offer a range of cuts like ribeye, sirloin, or even a steak tasting platter paired with delicious sauces. Burgers: With 92% of male consumers loving burgers, elevate your offerings with gourmet ingredients like Kobe beef patties, brioche buns, or specialty cheeses.* A “build-your-own-burger” option could also be an interactive and fun menu feature!
Offer Limited-Time Specials:
17% of consumers associate Father’s Day with unique flavors and exclusive menu concepts.* Build your menu around timeless dishes, but inject excitement with elements like global twists or elevated garnishes. What better way to stand out than by offering a truly unique dish for Father’s Day? Enter the Grilled Pork Belly Galbi Rice Bowl. Inspired by bold Korean flavors, this dish not only stands out with its vibrant presentation—but also delivers a rich, smoky flavor that dads will adore.
Recipe:
Get Creative with Sides and Seasonal Ingredients:
Side dishes can make or break a meal. Think elevated versions of classic pairings like grilled vegetables with a drizzle of truffle oil, roasted potatoes with herb butter, or a fresh, seasonal salad. Use seasonal produce to evoke the flavors of summer.
Include Family-Friendly Options:
Father’s Day is as much about family as it is about celebrating dads. Make your restaurant a space for all ages by creating a warm, welcoming environment. Dads with kids love dishes that everyone at the table can enjoy, like rich desserts or shareable platters.
Highlight Drink Pairings
Complete your Father’s Day menu with beverages that elevate the meal. Think craft beer flights, robust red wines, or specialty cocktails like a classic Old Fashioned or a whiskey sour. For non-alcoholic options, offer house-made root beers or a refreshing iced coffee special.
Closing the Deal with Decadent Desserts:
No Father’s Day menu is complete without a sweet conclusion. Entice dads and their families with rich dessert options like chocolate cake (86%), brownies (88%), or even a creamy milkshake (85%) are big hits with dads, especially those with kids. For something extra special, try a dessert flight featuring bite-sized portions.*
Recipe:
Serving Up Success This Father’s Day
By focusing on dishes dads love, like hearty proteins and indulgent desserts, and introducing exciting innovations, your Father’s Day specials can leave a lasting impression. The recipe for success lies in balancing comfort with creativity. After all, nothing says appreciation like a meal crafted from the heart.
Make this Father’s Day unforgettable for your guests by turning menus into moments and dishes into stories. The Grilled Pork Belly Galbi Rice Bowl is just one example of how you can elevate your offerings to connect with your diners on a deeper level. Are you ready to bring the ultimate Dad-approved dining experience to life? The talented culinary team at Affinity Group is always here to help you Build Your Bridge to Local Sales Success.
*Datassentials Consumer Preferences, Menu Trends