Bake the Croissants: Bake the pre-proofed chocolate and strawberry cream cheese croissants according to package directions. Warm the butter croissants in the oven for a few minutes to enhance their buttery aroma.

Prepare the Board: On a large serving platter or wooden board, arrange the croissants (plain, chocolate, and strawberry-filled) in groups. Slice the Brie into wedges and fan them out near the croissants.

Add the Savory and Sweet Touches: Add small ramekins or jars of the strawberry, blackberry, and orange marmalade preserves for dipping and spreading.

Finish and Serve: Add clusters of fresh grapes for color and freshness. Serve with coffee, tea, or sparkling beverages. Encourage guests to mix and match flavors — croissant with jam, brie with bacon slices, or a little of everything.