Elevate your cocktail game with our Spicy Pineapple Cucumber Margarita recipe. This refreshing and fiery twist on a classic drink combines sweet pineapple and crisp cucumber with a kick of spice, delivering a tropical fiesta for your taste buds.

Ingredients

1 cucumber, peeled, seeded, and diced​
1 dehydrated habanero pepper​
1 whole habanero seeded and diced​
¼ cup cilantro cleaned and chopped​
½ can pineapple rings​
16 oz sweet and sour cocktail mix​
8-12oz tequila​
1 lime juiced​
2 dried guajillo peppers​
2 dried ancho peppers​
2 dried chipotle peppers ​
Coarse salt​
1 Lime sliced for garnish​
Ice 

Directions

In a blender, combine the peeled, seeded, and diced cucumber, habanero pepper, pineapple rings, sweet and sour cocktail mix, and 8-12 ounces of tequila, depending on your desired strength. You can always add more tequila later if needed.

Squeeze the juice of one lime into the blender.​

Add ice to the blender to your desired thickness. Blend until the mixture is smooth and frothy.​

In a mortar and pestle or a spice grinder, grind the dried peppers into a fine powder.​

Mix the pepper powder with coarse salt on a small plate or shallow dish.​

Take a slice of lime and rub it around the rim of your margarita glasses to moisten the rim

Dip the moistened rim into the chile-salt mixture to coat it evenly.​

Pour the spicy pineapple cucumber margarita mixture from the blender into your prepared glasses.​

Garnish with lime slices.​