This fusion of bold barbacoa flavors and tender turkey takes your taste buds on a spicy and savory journey, all atop a crispy pizza crust. A unique and delicious twist on pizza!

Ingredients

2 oz Turkey Barbacoa
1 6in Round Whole Grain Flatbread
2 oz Mozzarella 
1 tsp diced pickled jalapenos
½ cup Pickled red onions
1 cup 1 step dill pickle brine
1 tsp Fresh chopped cilantro leaves
3 oz Salsa Cup 

Directions

Slice red onions then cover onions with 1 Step Dill Pickle Brine. Cover for 30 minutes. 

Thaw Turkey and heat as directed by package instructions. 

Mix mozzarella cheese with drained and dried pickled jalapenos. 

Assemble the pizza. Top flatbread with turkey, shredded mozzarella, and bake at 350 for 8 minutes. 

Top cooked pizza with pickled onions, cilantro, and serve with a side of the salsa cup.