Apple Pie French Toast
00DifficultyIntermediate
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Apple Pie French Toast
Yields24 ServingsPrep Time45 minsCook Time10 minsTotal Time24 mins
Muffin Batter
 3 cups Raisin Bran Cereal
 3 cups Kashi Cereal
 3 cups Bananas (could use IQF)
Apple Topping
 4 oz Butter
 6 cups Apples (Sliced fresh or IQF)
 1 cup granulate sugar
 1 tsp ground cinnamon
French Toast Batter
 ¼ cup Orange Juice
 10 eggs cracked and mixed
 2 cups whole milk
 2 tbsp granulated sugar
 1 tbsp Ground Cinnamon
Side Option
1

Oven on 350 degrees

2

Place Muffin batter in large mixing bowl - add into the bowl the Raisin Bran and Kashi Cereals and the bananas. Mixed very thoroughly to mash in Bananas and cereals. Set aside.

3

Prepare 3 Loaf pans (1/3 pans) with a little nonstick spray. Split the muffin mixture between all loaf pans evenly. Top each loaf pan with 1 cup of the Streusel topping all over.

4

Bake the muffin batter loaf pan in the oven for 40 minutes – or till done (check with toothpick). They should be completely cooked through. (up to this point you should do this day prior to serving)

5

Place apple slices into cooking pot on stove, medium heat – place in the butter to melt then add the sliced apples. Sprinkle in the 1 cup of sugar and 1 tsp of cinnamon and mix well. Let the Apples cook for approx. 10 minutes till cooked and glazed – set aside in warm place.

6

Prepare French toast batter – Take a medium bowl and add in Orange Juice and 10 cracked eggs, 2 cup milk, 1 Tbsp cinnamon and 2 Tbsp sugar – mix well and set aside.

7

When the Muffin batter loaf pans are at room temperature or cooled from overnight – slice 1 inch thick full pieces.

8

Griddle on 350 degrees. Take the slices and dip them briefly into the French toast batter on both side – place onto griddle – cook each side for 2 minutes.

9

Place warm apples ¼ cups ontop of slices. Additional sprinkle of Kashi to complete if you wish.

10

Serve with vegan sausage patty, additional fruit, berries, and maple syrup.

 
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Category

Ingredients

Muffin Batter
 3 cups Raisin Bran Cereal
 3 cups Kashi Cereal
 3 cups Bananas (could use IQF)
Apple Topping
 4 oz Butter
 6 cups Apples (Sliced fresh or IQF)
 1 cup granulate sugar
 1 tsp ground cinnamon
French Toast Batter
 ¼ cup Orange Juice
 10 eggs cracked and mixed
 2 cups whole milk
 2 tbsp granulated sugar
 1 tbsp Ground Cinnamon
Side Option

Directions

1

Oven on 350 degrees

2

Place Muffin batter in large mixing bowl - add into the bowl the Raisin Bran and Kashi Cereals and the bananas. Mixed very thoroughly to mash in Bananas and cereals. Set aside.

3

Prepare 3 Loaf pans (1/3 pans) with a little nonstick spray. Split the muffin mixture between all loaf pans evenly. Top each loaf pan with 1 cup of the Streusel topping all over.

4

Bake the muffin batter loaf pan in the oven for 40 minutes – or till done (check with toothpick). They should be completely cooked through. (up to this point you should do this day prior to serving)

5

Place apple slices into cooking pot on stove, medium heat – place in the butter to melt then add the sliced apples. Sprinkle in the 1 cup of sugar and 1 tsp of cinnamon and mix well. Let the Apples cook for approx. 10 minutes till cooked and glazed – set aside in warm place.

6

Prepare French toast batter – Take a medium bowl and add in Orange Juice and 10 cracked eggs, 2 cup milk, 1 Tbsp cinnamon and 2 Tbsp sugar – mix well and set aside.

7

When the Muffin batter loaf pans are at room temperature or cooled from overnight – slice 1 inch thick full pieces.

8

Griddle on 350 degrees. Take the slices and dip them briefly into the French toast batter on both side – place onto griddle – cook each side for 2 minutes.

9

Place warm apples ¼ cups ontop of slices. Additional sprinkle of Kashi to complete if you wish.

10

Serve with vegan sausage patty, additional fruit, berries, and maple syrup.

Apple Pie French Toast