Cook bacon until crisp. Remove bacon from pan reserving bacon grease.
Add rosemary to bacon grease over medium heat. Cook rosemary until crisp and remove from pan to drain.
Add the shallots to the pan and cook until caramelized and tender. Stir in the remaining ingredients. Continue to simmer mixture until reduced and sticky.
Store until ready to use.
Brush 1 T. olive oil on flatbread. Top with date mixture, bacon, and crumbled goat cheese. Send through conveyor oven or bake in combi oven until flatbread has browned and goat cheese has softened.
Top with rosemary, relish, arugula, and drizzle with remaining olive oil, honey, and top with black pepper.
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Ingredients
Directions
Cook bacon until crisp. Remove bacon from pan reserving bacon grease.
Add rosemary to bacon grease over medium heat. Cook rosemary until crisp and remove from pan to drain.
Add the shallots to the pan and cook until caramelized and tender. Stir in the remaining ingredients. Continue to simmer mixture until reduced and sticky.
Store until ready to use.
Brush 1 T. olive oil on flatbread. Top with date mixture, bacon, and crumbled goat cheese. Send through conveyor oven or bake in combi oven until flatbread has browned and goat cheese has softened.
Top with rosemary, relish, arugula, and drizzle with remaining olive oil, honey, and top with black pepper.