Layer the Base: Spoon a layer of banana pudding into the bottom of individual serving glasses or a larger serving dish, about ½ inch thick.

Add Crunch and Cream: Place a layer of vanilla wafers over the pudding. Add a generous dollop of whipped topping on top of the wafers.

Top with Fruit: Arrange a layer of sliced bananas over the whipped topping for freshness and texture.

Repeat Layers: Repeat the pudding, wafers, whipped topping, and banana layers as desired, depending on the height of your dish or glasses.

Finish and Garnish: End with a final swirl of whipped topping. Drizzle caramel sauce over the top for a glossy, indulgent finish. Serve immediately with spoons.