Preheat oven. Combine Italian Dressing, fire roasted tomatoes and light syrup from Dole Pineapple Pizza Wedges into a blender and mix thoroughly to create tomato vinaigrette pizza sauce.
Brush tomato vinaigrette onto pizza crust. Top sauced pizza crust first with shredded mozzarella, then evenly distribute lobster, pineapple, blue cheese, and red onion. Bake in preheated oven until crust is crisp and cheese has melted and begins to caramelize, approximately 5-8 minutes.
Remove from oven and garnish with fresh cilantro and drizzle with chili garlic sauce and blue cheese dressing.
ARE YOU LOOKING TO SOURCE NEW FOOD PRODUCTS FOR YOUR BUSINESS? LET'S CONNECT!
Ingredients
Directions
Preheat oven. Combine Italian Dressing, fire roasted tomatoes and light syrup from Dole Pineapple Pizza Wedges into a blender and mix thoroughly to create tomato vinaigrette pizza sauce.
Brush tomato vinaigrette onto pizza crust. Top sauced pizza crust first with shredded mozzarella, then evenly distribute lobster, pineapple, blue cheese, and red onion. Bake in preheated oven until crust is crisp and cheese has melted and begins to caramelize, approximately 5-8 minutes.
Remove from oven and garnish with fresh cilantro and drizzle with chili garlic sauce and blue cheese dressing.