Blue & Gold Lobster Pizza​
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Blue & Gold Lobster Pizza Recipe
Yields4 ServingsPrep Time10 minsCook Time8 minsTotal Time18 mins
 1 10" pizza crust
 2 oz Fire roasted diced tomatoes
 1 oz Light syrupfrom pineapple pizza wedges
 ¼ cup Red onion, sliced
Garnish
 Cilantro
1

Preheat oven. Combine Italian Dressing, fire roasted tomatoes and light syrup from Dole Pineapple Pizza Wedges into a blender and mix thoroughly to create tomato vinaigrette pizza sauce.​

2

Brush tomato vinaigrette onto pizza crust. Top sauced pizza crust first with shredded mozzarella, then evenly distribute lobster, pineapple, blue cheese, and red onion. Bake in preheated oven until crust is crisp and cheese has melted and begins to caramelize, approximately 5-8 minutes.​

3

Remove from oven and garnish with fresh cilantro and drizzle with chili garlic sauce and blue cheese dressing.

 

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Category

Ingredients

 1 10" pizza crust
 2 oz Fire roasted diced tomatoes
 1 oz Light syrupfrom pineapple pizza wedges
 ¼ cup Red onion, sliced
Garnish
 Cilantro

Directions

1

Preheat oven. Combine Italian Dressing, fire roasted tomatoes and light syrup from Dole Pineapple Pizza Wedges into a blender and mix thoroughly to create tomato vinaigrette pizza sauce.​

2

Brush tomato vinaigrette onto pizza crust. Top sauced pizza crust first with shredded mozzarella, then evenly distribute lobster, pineapple, blue cheese, and red onion. Bake in preheated oven until crust is crisp and cheese has melted and begins to caramelize, approximately 5-8 minutes.​

3

Remove from oven and garnish with fresh cilantro and drizzle with chili garlic sauce and blue cheese dressing.

Blue & Gold Lobster Pizza​