While still frozen cut out a full slice of the Towering Carrot Cake.
Cut out the middle section leaving the back and front of slice intact.
Blend the Middle with ice cream of your choice and Foothill Farms coconut cream. IF you want it boozy add coconut rum now.
Pour into a frozen glass.
Place shake into the middle of the cake and garnish with whipped cream toasted coconut, dulce de leche and a mini protein bar.