Preheat Your Oven: Preheat your oven to 375°F
Thaw Whole Grain Biscuit dough
Prepare the Muffin Tin: Grease or line a muffin tin to prevent sticking. Then add thawed biscuit.
Add Turkey Breakfast Crumbles: Sprinkle the Breakfast Turkey Crumbles evenly over the biscuit dough in each muffin cup.
Prepare eggs: Mix cheese, parsley, and eggs. Pour the liquid egg mixture over the chorizo crumbles in each muffin cup.
Bake: Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the breakfast bakes are golden brown and set. The cooking time may vary, so keep an eye on them.
Serve: Carefully remove the breakfast bakes from the muffin tin and let them cool for a few minutes. Optionally, serve them with a side of Texas Ranchero Beans.
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Ingredients
Directions
Preheat Your Oven: Preheat your oven to 375°F
Thaw Whole Grain Biscuit dough
Prepare the Muffin Tin: Grease or line a muffin tin to prevent sticking. Then add thawed biscuit.
Add Turkey Breakfast Crumbles: Sprinkle the Breakfast Turkey Crumbles evenly over the biscuit dough in each muffin cup.
Prepare eggs: Mix cheese, parsley, and eggs. Pour the liquid egg mixture over the chorizo crumbles in each muffin cup.
Bake: Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the breakfast bakes are golden brown and set. The cooking time may vary, so keep an eye on them.
Serve: Carefully remove the breakfast bakes from the muffin tin and let them cool for a few minutes. Optionally, serve them with a side of Texas Ranchero Beans.