Sautee the onions and carrots in the butter over medium heat until they start to soften.
Sautee the onions and carrots in the butter over medium heat until they start to soften.
Cut the dough into squares and press into small cast iron skillets. Let raise for 10-15 min at room temp. Dock with fork, brush edges with egg and prebake at 350 degrees for 10-15 minutes.
Fill dough cups with pot pie filling and top with the french fried onions.
Bake for another 15-20 minutes until bubbly and golden brown.
Enjoy as a light meal or with a veggie or salad.