In a large mixing bowl, combine crumbled crab, coconut milk and lime juice. Stir until all ingredients are incorporated. Set mixture aside to marinate.
Combine mashed avocado with Guac and More Seasoning. Season with salt and pepper to taste.
Dissolve sodium alginate in water, using an immersion blender to get the powder in solution (could take 5-10 minutes). In a pot, bring the solution to a boil and then let cool to room temperature. In a separate bowl, dissolve the calcium chloride in water.
In a small bowl, mix together your liquid of choice with the sodium alginate solution in a roughly 2:3 v/v ratio (liquid of choice: sodium alginate solution). Using a pipette or syringe, gently squeeze the liquid out drop by drop into the calcium chloride bath. Small spheres will form. Let the spheres "cook" for about 1 minute before removing them from the bath using a slotted spoon. Rinse with water before serving.
Serve immediately.
Combine the two finished “caviar” flavors. To garnish ceviche, top with ~1 tablespoon of “caviar”.
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Ingredients
Directions
In a large mixing bowl, combine crumbled crab, coconut milk and lime juice. Stir until all ingredients are incorporated. Set mixture aside to marinate.
Combine mashed avocado with Guac and More Seasoning. Season with salt and pepper to taste.
Dissolve sodium alginate in water, using an immersion blender to get the powder in solution (could take 5-10 minutes). In a pot, bring the solution to a boil and then let cool to room temperature. In a separate bowl, dissolve the calcium chloride in water.
In a small bowl, mix together your liquid of choice with the sodium alginate solution in a roughly 2:3 v/v ratio (liquid of choice: sodium alginate solution). Using a pipette or syringe, gently squeeze the liquid out drop by drop into the calcium chloride bath. Small spheres will form. Let the spheres "cook" for about 1 minute before removing them from the bath using a slotted spoon. Rinse with water before serving.
Serve immediately.
Combine the two finished “caviar” flavors. To garnish ceviche, top with ~1 tablespoon of “caviar”.