Crab and Corn Salad with Old Bay Crema
10DifficultyBeginner
ShareTweetSaveBigOven
Crab and Corn Salad with Old Bay Crema Recipe
Yields16 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
 1 lb Fresh Grilled Sweet corn (off the cob)
 6 oz Diced Red Pepper
 6 oz Diced Green Pepper
 4 oz Diced Jalapeno
 Kettle Chips
 Lime wheelfor garnish
Crema
 12 oz Mexican Table Crema
 1 Lime
 1 Lemon
Corn Salad
1

Dice peppers to the size of corn kernels Or use a premade corn and pepper mixture, frozen works great!

2

Sauté corn and peppers until heated thoroughly. They should be softened but still have a crunch. Cool covered and vented until the temperature is at or below 40 degrees

Dressing
3

Mix Old Bay Hot Sauce, Mexican table crema and the juice of one whole lime and lemon. Whisk until incorporated.

Serve
4

Combine 2 lbs of hand shredded Crab Sensations, cooled corn salad, and Old Bay crema dressing. Cover, label, date, and refrigerate. Use within 5 days.

5

Serve as a 4-ounce portion of crab salad, garnished with 1-ounce of crushed kettle chips and a lime wheel.

6

Enjoy!

 

ARE YOU LOOKING TO SOURCE NEW FOOD PRODUCTS FOR YOUR BUSINESS? LET'S CONNECT!

 

Category,

Ingredients

 1 lb Fresh Grilled Sweet corn (off the cob)
 6 oz Diced Red Pepper
 6 oz Diced Green Pepper
 4 oz Diced Jalapeno
 Kettle Chips
 Lime wheelfor garnish
Crema
 12 oz Mexican Table Crema
 1 Lime
 1 Lemon

Directions

Corn Salad
1

Dice peppers to the size of corn kernels Or use a premade corn and pepper mixture, frozen works great!

2

Sauté corn and peppers until heated thoroughly. They should be softened but still have a crunch. Cool covered and vented until the temperature is at or below 40 degrees

Dressing
3

Mix Old Bay Hot Sauce, Mexican table crema and the juice of one whole lime and lemon. Whisk until incorporated.

Serve
4

Combine 2 lbs of hand shredded Crab Sensations, cooled corn salad, and Old Bay crema dressing. Cover, label, date, and refrigerate. Use within 5 days.

5

Serve as a 4-ounce portion of crab salad, garnished with 1-ounce of crushed kettle chips and a lime wheel.

6

Enjoy!

Crab and Corn Salad with Old Bay Crema