[cooked-sharing]
For the Lobster Sandwich:
4 oz lobster meat, cooked and roughly chopped
1 ear of corn, grilled and kernels removed
½ cup teardrop tomatoes or small heirloom tomatoes, halved
2 tbsp chives, finely chopped
1 slice milkbread, toasted
2 basil leaves, chiffonaded (thinly sliced)
Salt and pepper to taste
Lemon Wedge, for Garnish
For the Basil Aioli:
¼ cup mayonnaise
1 small shallot, finely minced
1 tbsp fresh basil, finely chopped
1 tsp Lemon Juice
1 tsp Basil Concentrate
Salt and Pepper, to taste
For the Old Bay Chips
1 Serving of Chips
½ tsp Old Bay Seasoning
Prepare the Basil Aioli:
1
- In a small bowl, mix together the mayonnaise, minced shallot, chopped basil, lemon juice, and Monin basil concentrate.
- Season with salt and pepper to taste.
- Set aside in the refrigerator until ready to use.
Grill the Corn:
2
- Preheat a grill or grill pan over medium-high heat.
- Grill the ear of corn, turning occasionally, until charred and tender, about 8-10 minutes.
- Remove the corn from the grill and let it cool slightly.
- Cut the kernels off the cob and set aside.
Prepare the Lobster Sandwich:
3
- In a medium bowl, combine the chopped lobster meat, grilled corn kernels, halved tomatoes, and chopped chives.
- Add the chiffonaded basil leaves to the lobster mixture.
- Season with salt and pepper to taste.
- Lightly toast the slice of tomcat milkbread.
Prepare the Old Bay Chips:
4
- Place the chips in a bowl.
- Sprinkle the Old Bay seasoning over the chips and toss to coat evenly.
Assemble the Deconstructed Lobster Roll:
5
- Spread a generous amount of basil aioli on the toasted tomcat milkbread.
- Top with the lobster mixture, spreading it evenly over the toast.
- Garnish with a lemon wedge on the side.
- Serving:
6
Serve the deconstructed lobster roll with the Old Bay seasoned chips on the side.
7
Enjoy immediately with any remaining basil aioli on the side for extra flavor.
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Ingredients
For the Lobster Sandwich:
4 oz lobster meat, cooked and roughly chopped
1 ear of corn, grilled and kernels removed
½ cup teardrop tomatoes or small heirloom tomatoes, halved
2 tbsp chives, finely chopped
1 slice milkbread, toasted
2 basil leaves, chiffonaded (thinly sliced)
Salt and pepper to taste
Lemon Wedge, for Garnish
For the Basil Aioli:
¼ cup mayonnaise
1 small shallot, finely minced
1 tbsp fresh basil, finely chopped
1 tsp Lemon Juice
1 tsp Basil Concentrate
Salt and Pepper, to taste
For the Old Bay Chips
1 Serving of Chips
½ tsp Old Bay Seasoning