Name: Deconstructed Lobster Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Ingredients: 4 oz lobster meat, cooked and roughly chopped; 1 ear of corn, grilled and kernels removed; ½ cup teardrop tomatoes or small heirloom tomatoes, halved; 2 tbsp chives, finely chopped; 1 slice milkbread, toasted; 2 basil leaves, chiffonaded (thinly sliced); Salt and pepper to taste; Lemon Wedge, for Garnish; ¼ cup mayonnaise; 1 small shallot, finely minced; 1 tbsp fresh basil, finely chopped; 1 tsp Lemon Juice; 1 tsp Basil Concentrate; Salt and Pepper, to taste; 1 Serving of Chips; ½ tsp Old Bay Seasoning

Culinary Corner » Deconstructed Lobster Roll

DifficultyIntermediate

Yields1 Serving

Prep Time15 minsCook Time10 minsTotal Time25 mins

For the Lobster Sandwich:

4 oz lobster meat, cooked and roughly chopped

1 ear of corn, grilled and kernels removed

½ cup teardrop tomatoes or small heirloom tomatoes, halved

2 tbsp chives, finely chopped

1 slice milkbread, toasted

2 basil leaves, chiffonaded (thinly sliced)

Salt and pepper to taste

Lemon Wedge, for Garnish

For the Basil Aioli:

¼ cup mayonnaise

1 small shallot, finely minced

1 tbsp fresh basil, finely chopped

1 tsp Lemon Juice

1 tsp Basil Concentrate

Salt and Pepper, to taste

For the Old Bay Chips

1 Serving of Chips

½ tsp Old Bay Seasoning

Prepare the Basil Aioli:

In a small bowl, mix together the mayonnaise, minced shallot, chopped basil, lemon juice, and Monin basil concentrate.
Season with salt and pepper to taste.
Set aside in the refrigerator until ready to use.

Grill the Corn:

Preheat a grill or grill pan over medium-high heat.
Grill the ear of corn, turning occasionally, until charred and tender, about 8-10 minutes.
Remove the corn from the grill and let it cool slightly.
Cut the kernels off the cob and set aside.

Prepare the Lobster Sandwich:

In a medium bowl, combine the chopped lobster meat, grilled corn kernels, halved tomatoes, and chopped chives.
Add the chiffonaded basil leaves to the lobster mixture.
Season with salt and pepper to taste.
Lightly toast the slice of tomcat milkbread.

Prepare the Old Bay Chips:

Place the chips in a bowl.
Sprinkle the Old Bay seasoning over the chips and toss to coat evenly.

Assemble the Deconstructed Lobster Roll:

Spread a generous amount of basil aioli on the toasted tomcat milkbread.
Top with the lobster mixture, spreading it evenly over the toast.
Garnish with a lemon wedge on the side.
Serving:

Serve the deconstructed lobster roll with the Old Bay seasoned chips on the side.

Enjoy immediately with any remaining basil aioli on the side for extra flavor.

CategoryEntree, Sandwich

Ingredients