Prepare the Fries: Cook straight-cut fries according to package instructions until golden and crispy. While hot, toss with Fiery Habanero Roasted Garlic seasoning.

Heat the Brisket: Warm the shredded BBQ brisket in a skillet until hot and tender.

Make the Gravy: Prepare the Panroast brown gravy mix according to package directions.

Cook the Cheese Curds: Fry the battered white cheddar cheese curds according to package instructions until golden and crispy, or bake if preferred.

Assemble the Dish: On a large serving platter or individual plates, layer the seasoned fries. Top with warm shredded brisket, then ladle hot brown gravy over the top. Add the cooked cheese curds and garnish with freshly chopped parsley. Serve immediately.