Name: Foraged Mushroom Whipped Beet Ricotta Bruschetta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 lb mushrooms (e.g. maitake, shiitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces); 2 tbsp low sodium soy sauce; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 2 tsp fresh thyme leaves; ½ tsp black pepper (freshly ground); ½ tsp kosher salt; ½ tsp French’s honey Dijon mustard; 1 small roasted beet; 1 cup ricotta cheese; 2 slices of 1/2 in thick sliced ciabatta; Fresh chopped chives for garnish; (Optional chef tip) a poached egg would add another flavorful add on

Culinary Corner » Foraged Mushroom Whipped Beet Ricotta Bruschetta

DifficultyIntermediate

Yields2 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

1 lb mushrooms (e.g. maitake, shiitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces)

2 tbsp low sodium soy sauce

2 tbsp olive oil

1 tbsp balsamic vinegar

2 tsp fresh thyme leaves

½ tsp black pepper (freshly ground)

½ tsp kosher salt

½ tsp French’s honey Dijon mustard

1 small roasted beet

1 cup ricotta cheese

2 slices of 1/2 in thick sliced ciabatta

Fresh chopped chives for garnish

(Optional chef tip) a poached egg would add another flavorful add on

Preheat your sous vide water bath to 80°C (176°F).

In a bowl, combine the mushrooms with soy sauce, olive oil, balsamic vinegar, thyme, salt and pepper then toss to coat evenly. Place the mushroom mixture in the bag and seal using a vacuum sealer.

Lower the bagged mushrooms into the water bath and Sous vide for 30 minutes.

Separate the sous vide mushrooms from the mushroom stock.

Add 1/2 tsp honey Dijon mustard to form a vinaigrette.

Roast puree and cool one beet.

Using a whisk whip beet puree into ricotta and season to taste.

Drizzle 2 slices of ciabatta with garlic oil and grill on both sides.

Spread 1 TBSP of whipped beet ricotta to the grilled ciabatta and top with sous vide mushrooms.

Finish with a drizzle of sous vide mushroom vinaigrette and finely chopped chives.

(Optional chef tip) a poached egg would add another flavorful add on!

ARE YOU LOOKING TO SOURCE NEW FOOD PRODUCTS FOR YOUR BUSINESS? LET'S CONNECT!

CategoryAppetizer

Ingredients