French Toast Banana’s Foster Style
Culinary Corner » French Toast Banana’s Foster Style
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French Toast Banana's Foster Style Recipe
Yields4 ServingsPrep Time15 minsCook Time7 minsTotal Time22 mins
 4 Eggs
 1 cup Milk
 6 tbsp Banana cream pie mixConnect with us to receive more info on this product
 3 tbsp Brown sugar
 12 3/4" slice bread (a nice large french bread is best)Connect with us to receive more info on this product
 4 tbsp Toasted pecans
 Prepared whipped topping Connect with us to receive more info on this product
 4 Bananas, sliced
 Caramel sauceAs needed
1

Slice French bread and leave out to stale. Preferably over night

2

Pre heat oven to 400 degrees. place eggs, milk, brown sugar and Banana pie mix in a bowl and whip until well mixed and lump free.

3

Place bread slices in a pan in single layer and pour banana egg mix over making sure to coat bread thoroughly. Let soak 5 -7 minutes turning bread halfway through.

4

Heat a lightly oiled griddle or lightly oiled non-stick pan over medium to med high heat.

5

Place soaked bread slices on griddle/in pan and cook until golden brown, then flip and cook other side until golden.

6

Place bread on baking tray and place in preheated oven for 5-7 minutes until egg is cooked through. Bread may start to “puff” a little when ready.

7

Arrange 3 slices on a plate per serving and sprinkle with toasted pecans, garnish with sliced bananas, top with whipped topping, and drizzle with caramel sauce.

8

Enjoy!

 

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Ingredients

 4 Eggs
 1 cup Milk
 6 tbsp Banana cream pie mixConnect with us to receive more info on this product
 3 tbsp Brown sugar
 12 3/4" slice bread (a nice large french bread is best)Connect with us to receive more info on this product
 4 tbsp Toasted pecans
 Prepared whipped topping Connect with us to receive more info on this product
 4 Bananas, sliced
 Caramel sauceAs needed

Directions

1

Slice French bread and leave out to stale. Preferably over night

2

Pre heat oven to 400 degrees. place eggs, milk, brown sugar and Banana pie mix in a bowl and whip until well mixed and lump free.

3

Place bread slices in a pan in single layer and pour banana egg mix over making sure to coat bread thoroughly. Let soak 5 -7 minutes turning bread halfway through.

4

Heat a lightly oiled griddle or lightly oiled non-stick pan over medium to med high heat.

5

Place soaked bread slices on griddle/in pan and cook until golden brown, then flip and cook other side until golden.

6

Place bread on baking tray and place in preheated oven for 5-7 minutes until egg is cooked through. Bread may start to “puff” a little when ready.

7

Arrange 3 slices on a plate per serving and sprinkle with toasted pecans, garnish with sliced bananas, top with whipped topping, and drizzle with caramel sauce.

8

Enjoy!

Notes

French Toast Banana’s Foster Style
IngredientsDirections