Prepare the French Toast Sticks: In a shallow dish, combine the liquid eggs and vanilla extract. Dip each thick slice of Japanese milk bread into the mixture, coating both sides. Cook on a greased griddle or skillet over medium heat until golden brown on both sides. Slice into sticks for easy dipping and sharing.

Cook the Bacon: Cook Applewood Smoked Bacon until crisp. Drain on paper towels and set aside.

Prepare the Toppings: Warm the Natural Peanut Butter Sauce slightly for drizzling. Portion the banana pudding and sauce into small ramekins or bowls.

Assemble the Sundae Board: Arrange the French toast sticks and bacon on a large serving platter or board. Add bowls of banana pudding and peanut butter sauce. Scatter the sliced bananas and diced strawberries around the platter. Include syrup cups for drizzling.

Serve and Enjoy: Invite guests to build their own combinations of sweet and savory bites — ideal for brunch, dessert, or special occasions.