3 cups Kale salad blend
¼ cup Red onion, julienne
½ cup Dried cherries or craisans
¼ cup Gala apple, thinly sliced
2 oz Maple syrup
1
Fry Chick’n Tenders and Slice.
2
Mix dressing with Maple Syrup.
3
Mix all ingredients less Chick’n Tenders.
4
Place in Serving Bowl.
5
Place sliced Chick’n Tenders on top of salad.
6
Serve with side of Maple Balsamic Vinaigrette.
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Ingredients
3 cups Kale salad blend
¼ cup Red onion, julienne
½ cup Dried cherries or craisans
¼ cup Gala apple, thinly sliced
2 oz Maple syrup
Directions
1
Fry Chick’n Tenders and Slice.
2
Mix dressing with Maple Syrup.
3
Mix all ingredients less Chick’n Tenders.
4
Place in Serving Bowl.
5
Place sliced Chick’n Tenders on top of salad.
6
Serve with side of Maple Balsamic Vinaigrette.