
Mix the base: In a large 2-liter pitcher, combine the Passion Tea Concentrate with equal parts water (16 oz). Stir to blend evenly.
Mix the Punch: In a 2-liter pitcher, combine the tea, tequila blanco, grapefruit syrup, and lime juice. Stir well to blend all ingredients.
Serve: Pour over ice in glasses. Optionally, rim glasses with salt. Garnish with dehydrated citrus slices for a vibrant presentation.
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