Hibiscus Paloma Tea Punch
DifficultyBeginner
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Hibiscus paloma tea
Yields8 ServingsPrep Time10 mins
 16 oz Water
 16 oz Tequila Blanco
 6 oz Fresh Lime Juice
 Ice, for serving
 Optional: salt for rimming glasses
 Garnish: dehydrated citrus slices
1

Mix the base: In a large 2-liter pitcher, combine the Passion Tea Concentrate with equal parts water (16 oz). Stir to blend evenly.

2

Mix the Punch: In a 2-liter pitcher, combine the tea, tequila blanco, grapefruit syrup, and lime juice. Stir well to blend all ingredients.

3

Serve: Pour over ice in glasses. Optionally, rim glasses with salt. Garnish with dehydrated citrus slices for a vibrant presentation.

 

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Ingredients

 16 oz Water
 16 oz Tequila Blanco
 6 oz Fresh Lime Juice
 Ice, for serving
 Optional: salt for rimming glasses
 Garnish: dehydrated citrus slices
Hibiscus Paloma Tea Punch