Preheat Oven: Preheat your oven to 375°F
Prepare Flatbread: Place the Parbaked Rustic Oval Flatbread on a baking sheet or oven-safe tray.
Layer Cheese Sauce: Spread the Cheese Sauce evenly over the flatbread.
Add Chorizo: Sprinkle the Veggie Chorizo evenly over the cheese sauce.
Par cook Hash Browns: Par cook the Hash Browns according to package instructions until they are partially cooked but not fully crispy.
Assemble Hash Browns: Sprinkle the par cooked hash browns over the flatbread.
Bake: Place the flatbread in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown and the cheese is melted.
Mix honey and Cholula together then drizzle over the flatbread.
Add Poached Egg: Carefully place the Poached Egg on top of the flatbread.
Garnish: Sprinkle a dash of Cilantro over the top.
ARE YOU LOOKING TO SOURCE NEW FOOD PRODUCTS FOR YOUR BUSINESS? LET'S CONNECT!
Ingredients
Directions
Preheat Oven: Preheat your oven to 375°F
Prepare Flatbread: Place the Parbaked Rustic Oval Flatbread on a baking sheet or oven-safe tray.
Layer Cheese Sauce: Spread the Cheese Sauce evenly over the flatbread.
Add Chorizo: Sprinkle the Veggie Chorizo evenly over the cheese sauce.
Par cook Hash Browns: Par cook the Hash Browns according to package instructions until they are partially cooked but not fully crispy.
Assemble Hash Browns: Sprinkle the par cooked hash browns over the flatbread.
Bake: Place the flatbread in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown and the cheese is melted.
Mix honey and Cholula together then drizzle over the flatbread.
Add Poached Egg: Carefully place the Poached Egg on top of the flatbread.
Garnish: Sprinkle a dash of Cilantro over the top.