Toast orzo, 1 Tbsp canola oil until brown, cook as you would normally in boiling water for 10 min. Drain, let cool and set aside.

Cook the rice blend as you would normally for 20 min. let cool.

Heat the rest of the canola oil in a large sauté pan and fry the tortilla strips until crispy. Drain and set aside.

Next brown the diced carnitas until edges are crispy and set aside.

Scramble the egg in the same oil and set aside.

Add the rest of the sesame oil and sautee the onions, corn, and soybeans until the onions are slightly translucent.

Add the orzo and rice, green chili, soy sauce and taco seasoning and toss to combine adjusting the taste with more soy sauce and sesame oil as needed.

Add back in the egg, carnitas and tortilla strips toss to combine.

Garnish with remaining tortilla strips and fresh cilantro.