1 bunch Chives, chopped
4 oz Canned creamed corn
2 oz Heavy cream
1
Prepare 1 bag of Tot Mix.
2
Fold in chopped brisket, maple seasoning, cheese and ½ bunch of chives.
3
Portion 6 each with 1 T. scooper.
4
Roll and form tots.
5
Heat corn to boil, slowly whisk in heavy cream, add ¼ bunch of chives.
6
Fry tots until golden brown.
7
Plate with corn on one side of plate and bbq sauce on other.
8
Garnish with remaining chives.
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Ingredients
1 bunch Chives, chopped
4 oz Canned creamed corn
2 oz Heavy cream
Directions
1
Prepare 1 bag of Tot Mix.
2
Fold in chopped brisket, maple seasoning, cheese and ½ bunch of chives.
3
Portion 6 each with 1 T. scooper.
4
Roll and form tots.
5
Heat corn to boil, slowly whisk in heavy cream, add ¼ bunch of chives.
6
Fry tots until golden brown.
7
Plate with corn on one side of plate and bbq sauce on other.
8
Garnish with remaining chives.