Prepare 1 bag of Tot Mix.
Fold in chopped brisket, maple seasoning, cheese and ½ bunch of chives.
Portion 6 each with 1 T. scooper.
Roll and form tots.
Heat corn to boil, slowly whisk in heavy cream, add ¼ bunch of chives.
Fry tots until golden brown.
Plate with corn on one side of plate and bbq sauce on other.
Garnish with remaining chives.