Mango Colada Pancakes
Culinary Corner » Mango Colada Pancakes
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Versatile Ingredients Bar and Kitchen Mango Colada Pancakes
Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins
 1 Package Coconut Crème Pie Filling Mix
 16 oz Coconut milk
 1 ½ cups Buttermilk Pancake Mix
 1 ¼ cups Cold water
 ¼ cup Snowflake coconut, lightly toasted
 1 cup Ready Cut Mango Cubes
 1 cup Ready Mango Puree
 1 cup Grade A Maple Syrup
 2 tbsp 151 Bacardi rum
 1 tsp Korintji Ground Cinnamon
1

Add coconut crème pie mix to the coconut milk in mixer and mix with a whisk attachment for 5-6 minutes or until set firm.

2

Mix pancake mix with water and pour ¼ cup to ½ cup of batter on a griddle that has been preheated to 375° and cook 1-2 minutes on each side until golden brown.

3

Mix the mango puree with the maple syrup, rum and cinnamon in a saucepan, whisk over low heat for 2-3 min.

4

Build the plate starting with a Pancake. Scoop the coconut filling on top and sprinkle with mango cubes and coconut. Repeat for as many layers as desired finishing with filling, mango, coconut.

5

Finish with a drizzle of the mango cinnamon syrup as well as some extra on the side.

6

Enjoy!

 

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Ingredients

 1 Package Coconut Crème Pie Filling Mix
 16 oz Coconut milk
 1 ½ cups Buttermilk Pancake Mix
 1 ¼ cups Cold water
 ¼ cup Snowflake coconut, lightly toasted
 1 cup Ready Cut Mango Cubes
 1 cup Ready Mango Puree
 1 cup Grade A Maple Syrup
 2 tbsp 151 Bacardi rum
 1 tsp Korintji Ground Cinnamon

Directions

1

Add coconut crème pie mix to the coconut milk in mixer and mix with a whisk attachment for 5-6 minutes or until set firm.

2

Mix pancake mix with water and pour ¼ cup to ½ cup of batter on a griddle that has been preheated to 375° and cook 1-2 minutes on each side until golden brown.

3

Mix the mango puree with the maple syrup, rum and cinnamon in a saucepan, whisk over low heat for 2-3 min.

4

Build the plate starting with a Pancake. Scoop the coconut filling on top and sprinkle with mango cubes and coconut. Repeat for as many layers as desired finishing with filling, mango, coconut.

5

Finish with a drizzle of the mango cinnamon syrup as well as some extra on the side.

6

Enjoy!

Notes

Mango Colada Pancakes
IngredientsDirections