Name: Matcha Mango Cooler
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 16 oz Green Tea Matcha Latte Concentrate; 32 oz Water; 8 oz Mango Purée; 4 oz Fresh Lime Juice; 2 oz Hot Honey Syrup (optional, to taste); Ice, for serving; Garnish: lime wheels and fresh basil leaves; Optional: rum or vodka, to taste

Culinary Corner » Matcha Mango Cooler

DifficultyBeginner

Yields8 ServingsPrep Time10 mins

16 oz Green Tea Matcha Latte Concentrate

32 oz Water

8 oz Mango Purée

4 oz Fresh Lime Juice

2 oz Hot Honey Syrup (optional, to taste)

Ice, for serving

Garnish: lime wheels and fresh basil leaves

Optional: rum or vodka, to taste

Mix the Base: In a large pitcher, combine the Matcha Latte Concentrate with water. Stir until fully blended.

Stir in Mango Purée, lime juice, and hot honey syrup if using. For an alcoholic version, add rum or vodka to taste.

Serve: Pour over ice in chilled glasses. Garnish each drink with a lime wheel and a basil leaf for a bright, refreshing presentation.

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CategoryBeverage

Ingredients