deep fry the drained and rinsed White Hominy until golden brown.

Remove hominy from the fryer and Sprinkle Carne Asada seasoning over the fried hominy, toss to coat evenly.

Prepare the bacon and crumble.

Dice the chives for garnish.

Prepare the sliced red onions with the Spicy Garlic Pickle Brine (this can be done ahead of time).

Mix together crema, Chili lime sauce, and the juice of one lemon and set aside.

In a skillet combine the diced white onion, sliced leeks, and uncooked hominy. Sautee until the onions are translucent. 

In a separate bowl, whisk together the eggs and whole milk, until well combined. Combine the scrambled eggs with the onion and leek mixture.

Heat the corn tortillas in a dry skillet or microwave until they are warm and pliable.