Mushroom Scallops over Potatoes with Chipotle Strawberries
Culinary Corner » Mushroom Scallops over Potatoes with Chipotle Strawberries
DifficultyIntermediate
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Vegetarian Scallops over Potatoes with Chipotle Strawberries Recipe
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
 3 Trumpet mushrooms, large
 1 tsp Old bay seasoning
 1 oz Butter
 2 qts Mashed potatoes
 4 tbsp Minced chives
 ¼ cup Crumbled feta cheese
 3 oz Chipotle hot sauce
 1 cup Strawberries, diced
1

Cut trumpet mushrooms into large coins about 1- 2 inches wide.

2

Sprinkle with Old Bay for that “seafood” flavor

3

Cook in sautee pan about 3-4 minutes on a side until soft.

4

Heat Mashed potatoes accordingly and mix in chives and feta cheese.

5

Mix strawberries and cholula together and let sit for 5 min.

6

Plate in whatever style suits you.

7

Enjoy!

 

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Ingredients

 3 Trumpet mushrooms, large
 1 tsp Old bay seasoning
 1 oz Butter
 2 qts Mashed potatoes
 4 tbsp Minced chives
 ¼ cup Crumbled feta cheese
 3 oz Chipotle hot sauce
 1 cup Strawberries, diced

Directions

1

Cut trumpet mushrooms into large coins about 1- 2 inches wide.

2

Sprinkle with Old Bay for that “seafood” flavor

3

Cook in sautee pan about 3-4 minutes on a side until soft.

4

Heat Mashed potatoes accordingly and mix in chives and feta cheese.

5

Mix strawberries and cholula together and let sit for 5 min.

6

Plate in whatever style suits you.

7

Enjoy!

Notes

Mushroom Scallops over Potatoes with Chipotle Strawberries
IngredientsDirections