Mushroom Scallops over Potatoes with Chipotle Strawberries
00DifficultyIntermediate
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Vegetarian Scallops over Potatoes with Chipotle Strawberries Recipe
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
 3 Trumpet mushrooms, large
 1 oz Butter
 4 tbsp Minced chives
 3 oz Chipotle hot sauce
1

Cut trumpet mushrooms into large coins about 1- 2 inches wide.

2

Sprinkle with Old Bay for that “seafood” flavor

3

Cook in sautee pan about 3-4 minutes on a side until soft.

4

Heat Mashed potatoes accordingly and mix in chives and feta cheese.

5

Mix strawberries and cholula together and let sit for 5 min.

6

Plate in whatever style suits you.

7

Enjoy!

 

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Ingredients

 3 Trumpet mushrooms, large
 1 oz Butter
 4 tbsp Minced chives
 3 oz Chipotle hot sauce

Directions

1

Cut trumpet mushrooms into large coins about 1- 2 inches wide.

2

Sprinkle with Old Bay for that “seafood” flavor

3

Cook in sautee pan about 3-4 minutes on a side until soft.

4

Heat Mashed potatoes accordingly and mix in chives and feta cheese.

5

Mix strawberries and cholula together and let sit for 5 min.

6

Plate in whatever style suits you.

7

Enjoy!

Mushroom Scallops over Potatoes with Chipotle Strawberries