Overnight Harvest Sunrise Banana’s Foster Parfait
00DifficultyIntermediate
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Overnight Sunrise Banana’s Foster Parfait
Yields10 ServingsPrep Time15 minsCook Time18 hrsTotal Time18 hrs 15 mins
Overnight Mix
 8 cups Greek Yogurt
 2 cups Whole Milk
 ½ cup Brown Sugar
 1 tbsp salt
Banana Creme Pie Mixture
 16 oz Whole Milk
For Layering
 5 cups Bananas sliced (Fresh or IQF)
 2 ½ cups Kashi Cereal
 2 cups Mallo Crème whipped topping
 1 ½ cups Caramel sauce premade
1

Prepare Overnight mix – in a medium bowl put in Greek Yogurt, whole milk 2 cups, brown sugar, salt then mix well. Add in the Sunrise Blend and again incorporate well. Plastic wrap and place into cooler. Leave for at least 18 hours.

2

Prepare the Banana Crème Pie mixture day before – place 16 oz of whole milk into a kitchen aid mixer then add in the 1 pack of powder banana crème pie. With the whip attachment start off on low speed till incorporated then move to medium high speed for approx. 4 to 5 minutes. The mixture should be firm and whipped. Keep in bowl or other container overnight in cooler.

3

Next day remove the Prepared Overnight mixture from cooler – with a spoon fold the mixture a few times and check seasoning – add additional salt and pepper as needed. - set aside on prep table.

4

Prepare the cups – Take your cups size you wish to use (clear 16oz cup with lid)

5

First layer at bottom of cup – ¼ cup of Kashi Cereal, then next layer of ¼ cup bananas and drizzle of caramel sauce.

6

Then place ½ cup of Sunrise yogurt mixture, then 2nd layer of ¼ cup of bananas.

7

Then Scoop in ½ cup of Banana Crème pie filling, level it off flat. Place one large dollop of the Mallo Crème, drizzle a little more caramel on top of all and sprinkle 1 Tbsp of Honey and Oats Crumble. Place a dome top on if you have and serve.

8

These parfaits will last 4 days completed and refrigerated.

 
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Ingredients

Overnight Mix
 8 cups Greek Yogurt
 2 cups Whole Milk
 ½ cup Brown Sugar
 1 tbsp salt
Banana Creme Pie Mixture
 16 oz Whole Milk
For Layering
 5 cups Bananas sliced (Fresh or IQF)
 2 ½ cups Kashi Cereal
 2 cups Mallo Crème whipped topping
 1 ½ cups Caramel sauce premade

Directions

1

Prepare Overnight mix – in a medium bowl put in Greek Yogurt, whole milk 2 cups, brown sugar, salt then mix well. Add in the Sunrise Blend and again incorporate well. Plastic wrap and place into cooler. Leave for at least 18 hours.

2

Prepare the Banana Crème Pie mixture day before – place 16 oz of whole milk into a kitchen aid mixer then add in the 1 pack of powder banana crème pie. With the whip attachment start off on low speed till incorporated then move to medium high speed for approx. 4 to 5 minutes. The mixture should be firm and whipped. Keep in bowl or other container overnight in cooler.

3

Next day remove the Prepared Overnight mixture from cooler – with a spoon fold the mixture a few times and check seasoning – add additional salt and pepper as needed. - set aside on prep table.

4

Prepare the cups – Take your cups size you wish to use (clear 16oz cup with lid)

5

First layer at bottom of cup – ¼ cup of Kashi Cereal, then next layer of ¼ cup bananas and drizzle of caramel sauce.

6

Then place ½ cup of Sunrise yogurt mixture, then 2nd layer of ¼ cup of bananas.

7

Then Scoop in ½ cup of Banana Crème pie filling, level it off flat. Place one large dollop of the Mallo Crème, drizzle a little more caramel on top of all and sprinkle 1 Tbsp of Honey and Oats Crumble. Place a dome top on if you have and serve.

8

These parfaits will last 4 days completed and refrigerated.

Overnight Harvest Sunrise Banana’s Foster Parfait