Pancake Taco’s
00DifficultyBeginner
ShareTweetSaveBigOven
Pancake Tacos
Yields5 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
 10 Whole eggs – cracked for scramble
 ½ cup Green onions – thin sliced
 1 cup Maple Syrup
 Paper Sleeves if available to hold Taco
Variation - Dessert Pancake Tacos
 Mixed Berry Compote
 Mallo Crème topping
 Honey and Oat crumble
1

Warm the Crumble (Sausage or Chorizo) in a pan till above 150 degrees. About 10 minutes - Reserve warm.

2

Prepare scrambled eggs – cook the cracked eggs in a non-stick pan till fully cooked in a little bit of vegetable oil. Reserve on side warm.

3

Place Pancakes on a sheet tray (single layer), plastic wrap to keep moisture in there. Place in warm to slightly warm them. Approx 10 minutes in a warming box.

4

Have your Cheese, Salsa, Hot sauce, Green onions and Maple Syrup in bowls with spoons to assemble the Pancake Tacos.

5

Place 1 Pancake folded in a paper sleeve

6

Then start to layer your fillings and toppings into the Pancake– start with 1 Tbsp scrambled eggs, then add 1 Tbsp Sausage or Chorizo Crumble – 1 Tbsp salsa then sprinkle cheese on top.

7

Finish with Green onions and Green Pepper hot sauce. Serve with side of maple syrup or directly pour 1 Tbsp on top of Pancake Taco. Serve with your required Fruit and Vegtables

Variation - Dessert Pancake Tacos
8

Take same warm taco in paper sleeve and place in 2 Tbsp of Banana crème pie filling in the middle of Pancake.

9

Place 2 Tbsp of Mixed better compote ontop of Crème filling.

10

Pipe a Dollop of Mallo Crème on top and garnish with chunks of Honey and Oats bar. 

 
ARE YOU LOOKING TO SOURCE NEW FOOD PRODUCTS FOR YOUR BUSINESS? LET'S CONNECT!
 
Category,

Ingredients

 10 Whole eggs – cracked for scramble
 ½ cup Green onions – thin sliced
 1 cup Maple Syrup
 Paper Sleeves if available to hold Taco
Variation - Dessert Pancake Tacos
 Mixed Berry Compote
 Mallo Crème topping
 Honey and Oat crumble

Directions

1

Warm the Crumble (Sausage or Chorizo) in a pan till above 150 degrees. About 10 minutes - Reserve warm.

2

Prepare scrambled eggs – cook the cracked eggs in a non-stick pan till fully cooked in a little bit of vegetable oil. Reserve on side warm.

3

Place Pancakes on a sheet tray (single layer), plastic wrap to keep moisture in there. Place in warm to slightly warm them. Approx 10 minutes in a warming box.

4

Have your Cheese, Salsa, Hot sauce, Green onions and Maple Syrup in bowls with spoons to assemble the Pancake Tacos.

5

Place 1 Pancake folded in a paper sleeve

6

Then start to layer your fillings and toppings into the Pancake– start with 1 Tbsp scrambled eggs, then add 1 Tbsp Sausage or Chorizo Crumble – 1 Tbsp salsa then sprinkle cheese on top.

7

Finish with Green onions and Green Pepper hot sauce. Serve with side of maple syrup or directly pour 1 Tbsp on top of Pancake Taco. Serve with your required Fruit and Vegtables

Variation - Dessert Pancake Tacos
8

Take same warm taco in paper sleeve and place in 2 Tbsp of Banana crème pie filling in the middle of Pancake.

9

Place 2 Tbsp of Mixed better compote ontop of Crème filling.

10

Pipe a Dollop of Mallo Crème on top and garnish with chunks of Honey and Oats bar. 

Pancake Taco’s