Warm the Crumble (Sausage or Chorizo) in a pan till above 150 degrees. About 10 minutes - Reserve warm.
Prepare scrambled eggs – cook the cracked eggs in a non-stick pan till fully cooked in a little bit of vegetable oil. Reserve on side warm.
Place Pancakes on a sheet tray (single layer), plastic wrap to keep moisture in there. Place in warm to slightly warm them. Approx 10 minutes in a warming box.
Have your Cheese, Salsa, Hot sauce, Green onions and Maple Syrup in bowls with spoons to assemble the Pancake Tacos.
Place 1 Pancake folded in a paper sleeve
Then start to layer your fillings and toppings into the Pancake– start with 1 Tbsp scrambled eggs, then add 1 Tbsp Sausage or Chorizo Crumble – 1 Tbsp salsa then sprinkle cheese on top.
Finish with Green onions and Green Pepper hot sauce. Serve with side of maple syrup or directly pour 1 Tbsp on top of Pancake Taco. Serve with your required Fruit and Vegtables
Take same warm taco in paper sleeve and place in 2 Tbsp of Banana crème pie filling in the middle of Pancake.
Place 2 Tbsp of Mixed better compote ontop of Crème filling.
Pipe a Dollop of Mallo Crème on top and garnish with chunks of Honey and Oats bar.