Pastrami Pepper Melt

1 tbsp Mayonnaise​
8 oz Sliced Pastrami​
2 oz Sliced Provolone Cheese​
3 tbsp Hot Pepper Relish​
1 oz Spring Mix​
2 tsp Brown Mustard​
2 slices Sour Dough Bread​

1

Heat Pastrami on flat top and top with Hot Pepper Relish, then cheese. Toast until Cheese is melted

2

Toast Bread and build sandwich as desired​