PB (Plant-based) & Jelly Eggoji Wafflewich 
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PB (Plant-based) & Jelly Eggoji Wafflewich
Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
 6 Whole eggs – griddle fry single eggs
 6 Beefstake tomatoes - thick slices
 Baby spinach leaves Fresh – Handful
French Toast Batter
 5 Eggs cracked
 ½ cup Whole milk
 1 tbsp Sugar
1

Griddle on 350 degrees

2

If using fresh eggs – crack each egg onto griddle and break the yolk – cook on each side for 2 minutes. Place them on sheet tray and keep warm. (you can utilize IQF predone eggs – just warm them per directions on that box)

3

Place the Incogmeato Breakfast Sausage Patty on the griddle and warm for 2 minutes on each side – set aside to keep warm (you could also bake them on sheet ray in oven to warm)

4

Take a medium bowl and place all the French toast batter ingredients well – reserve on side by griddle.

5

Take the Eggoji waffles, dip each side quickly in the French toast batter – let excess come off. Place them on the 350 degree griddle - cook each side for 2 minutes. Set aside in warm box for service.

Assemble the Sandwich:
6

Place 1 Eggoji dipped waffle on board – spread 1 tsp jelly on top side of waffle.

7

Place a few pieces of spinach ontop of jelly then place 1 sausage patty then the 1 slice of cheese, then the 1 pc of freid egg then the thick slice of tomato.

8

Take another Eggoji waffle and spread 1 tsp of jelly on 1 side of waffle – place jelly side down of waffle ontop of the tomato slice.

9

Serve with your choice of fresh fruit/ fresh vegetable and juice.

 
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Ingredients

 6 Whole eggs – griddle fry single eggs
 6 Beefstake tomatoes - thick slices
 Baby spinach leaves Fresh – Handful
French Toast Batter
 5 Eggs cracked
 ½ cup Whole milk
 1 tbsp Sugar

Directions

1

Griddle on 350 degrees

2

If using fresh eggs – crack each egg onto griddle and break the yolk – cook on each side for 2 minutes. Place them on sheet tray and keep warm. (you can utilize IQF predone eggs – just warm them per directions on that box)

3

Place the Incogmeato Breakfast Sausage Patty on the griddle and warm for 2 minutes on each side – set aside to keep warm (you could also bake them on sheet ray in oven to warm)

4

Take a medium bowl and place all the French toast batter ingredients well – reserve on side by griddle.

5

Take the Eggoji waffles, dip each side quickly in the French toast batter – let excess come off. Place them on the 350 degree griddle - cook each side for 2 minutes. Set aside in warm box for service.

Assemble the Sandwich:
6

Place 1 Eggoji dipped waffle on board – spread 1 tsp jelly on top side of waffle.

7

Place a few pieces of spinach ontop of jelly then place 1 sausage patty then the 1 slice of cheese, then the 1 pc of freid egg then the thick slice of tomato.

8

Take another Eggoji waffle and spread 1 tsp of jelly on 1 side of waffle – place jelly side down of waffle ontop of the tomato slice.

9

Serve with your choice of fresh fruit/ fresh vegetable and juice.

PB (Plant-based) & Jelly Eggoji Wafflewich