Pour milk into the bowl of a large electric mixer; add Banana Flavored Cream Dessert Filling Mix. Using the whisk attachment, mix on low speed for 1 minute. Turn off and scrape sides. Continue mixing on high speed for 3 to 4 minutes or until firm. Set aside.
Whisk water and Creamy Peanut Butter together until smooth. Add pancake mix and stir to combine (batter will be lumpy). Add splashes of water until desired texture is reached.
On a preheated griddle coated with some vegetable oil, portion out a scant ¼ cup batter for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
To serve: Place 3 pancakes on a platter. Top each pancake with about 2 tablespoons Banana Flavored Cream Dessert Filling Mix, and drizzle with Caramel Dessert Topping.
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Ingredients
Directions
Pour milk into the bowl of a large electric mixer; add Banana Flavored Cream Dessert Filling Mix. Using the whisk attachment, mix on low speed for 1 minute. Turn off and scrape sides. Continue mixing on high speed for 3 to 4 minutes or until firm. Set aside.
Whisk water and Creamy Peanut Butter together until smooth. Add pancake mix and stir to combine (batter will be lumpy). Add splashes of water until desired texture is reached.
On a preheated griddle coated with some vegetable oil, portion out a scant ¼ cup batter for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
To serve: Place 3 pancakes on a platter. Top each pancake with about 2 tablespoons Banana Flavored Cream Dessert Filling Mix, and drizzle with Caramel Dessert Topping.