[cooked-sharing]
2.50 cups Cut Pineapple Cubes
2.50 cups Cut Mango Cubes
½ cup Red Onion, Small Diced
½ cup Red Pepper, Diced Small
¼ cup Jalapenos, Diced, and Seeds Removed
¼ cup Fresh Cilantro, Fine Chop
¼ cup Fresh Lime Juice
1 tbsp Lime Zest
To Taste - Salt
1
Allow Pineapple and Mango to thaw under 41*f
2
In a medium mixing bowl combine all items and allow to marinate for a minimum of 1 hour.
3
Adjust flavor with fine grind sea salt if needed.
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CategoryAppetizer, Sauces & Dips
Ingredients
2.50 cups Cut Pineapple Cubes
2.50 cups Cut Mango Cubes
½ cup Red Onion, Small Diced
½ cup Red Pepper, Diced Small
¼ cup Jalapenos, Diced, and Seeds Removed
¼ cup Fresh Cilantro, Fine Chop
¼ cup Fresh Lime Juice
1 tbsp Lime Zest
To Taste - Salt
Directions
1
Allow Pineapple and Mango to thaw under 41*f
2
In a medium mixing bowl combine all items and allow to marinate for a minimum of 1 hour.
3
Adjust flavor with fine grind sea salt if needed.