Pineapple Mango Salsa
Culinary Corner » Pineapple Mango Salsa
DifficultyBeginner
SharePostSaveBigOven
Yields1 ServingPrep Time10 mins
 2.50 cups Cut Pineapple Cubes
 2.50 cups Cut Mango Cubes
 ½ cup Red Onion, Small Diced​
 ½ cup Red Pepper, Diced​ Small
 ¼ cup Jalapenos, Diced, and Seeds Removed​
 ¼ cup Fresh Cilantro, Fine Chop
 ¼ cup Fresh Lime Juice
 1 tbsp Lime Zest
 To Taste - Salt
1

Allow Pineapple and Mango to thaw under 41*f

2

In a medium mixing bowl combine all items and allow to marinate for a minimum of 1 hour.

3

Adjust flavor with fine grind sea salt if needed.

 

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Ingredients

 2.50 cups Cut Pineapple Cubes
 2.50 cups Cut Mango Cubes
 ½ cup Red Onion, Small Diced​
 ½ cup Red Pepper, Diced​ Small
 ¼ cup Jalapenos, Diced, and Seeds Removed​
 ¼ cup Fresh Cilantro, Fine Chop
 ¼ cup Fresh Lime Juice
 1 tbsp Lime Zest
 To Taste - Salt

Directions

1

Allow Pineapple and Mango to thaw under 41*f

2

In a medium mixing bowl combine all items and allow to marinate for a minimum of 1 hour.

3

Adjust flavor with fine grind sea salt if needed.

Notes

Pineapple Mango Salsa
IngredientsDirections