Pineapple Mango Salsa

2.50 cups Cut Pineapple Cubes
2.50 cups Cut Mango Cubes
½ cup Red Onion, Small Diced​
½ cup Red Pepper, Diced​ Small
¼ cup Jalapenos, Diced, and Seeds Removed​
¼ cup Fresh Cilantro, Fine Chop
¼ cup Fresh Lime Juice
1 tbsp Lime Zest
To Taste - Salt

1

Allow Pineapple and Mango to thaw under 41*f

2

In a medium mixing bowl combine all items and allow to marinate for a minimum of 1 hour.

3

Adjust flavor with fine grind sea salt if needed.