Roasted Beet Hummus Dip “Pink Dip”
Culinary Corner » Roasted Beet Hummus Dip “Pink Dip”
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Roasted Beet Hummus Dip Recipe
Roasted Beet Hummus Dip “Pink Dip”
Yields10 ServingsPrep Time10 minsTotal Time10 mins
 2 cups White Beans
 2 cups Roasted Beets
 2 cloves Garlic
 3 tbsp Toasted Sesame Oil
 1 tbsp Salt
 1 tsp Ground Cumin
 2 tbsp Black Sesame Seeds
 2 tbsp Minced Chives
 ½ oz Crumbled Goat Cheese
For Dipping
 Sliced Baguette
 Fresh Cut Veggies
1

In a food processor add the drained beans, beets, garlic, oil, cumin and salt.

2

Puree until smooth adding more oil if necessary for spreadable consistency.

3

Garnish with sesame seeds, goat cheese and chives.

4

Serve with sliced baguette, crackers and veggies for dipping.

 

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Ingredients

 2 cups White Beans
 2 cups Roasted Beets
 2 cloves Garlic
 3 tbsp Toasted Sesame Oil
 1 tbsp Salt
 1 tsp Ground Cumin
 2 tbsp Black Sesame Seeds
 2 tbsp Minced Chives
 ½ oz Crumbled Goat Cheese
For Dipping
 Sliced Baguette
 Fresh Cut Veggies

Directions

1

In a food processor add the drained beans, beets, garlic, oil, cumin and salt.

2

Puree until smooth adding more oil if necessary for spreadable consistency.

3

Garnish with sesame seeds, goat cheese and chives.

4

Serve with sliced baguette, crackers and veggies for dipping.

Notes

Roasted Beet Hummus Dip “Pink Dip”
IngredientsDirections