Roasted Beet Hummus Dip “Pink Dip”

2 cups White Beans
2 cups Roasted Beets
2 cloves Garlic
3 tbsp Toasted Sesame Oil
1 tbsp Salt
1 tsp Ground Cumin
2 tbsp Black Sesame Seeds
2 tbsp Minced Chives
½ oz Crumbled Goat Cheese
For Dipping
Sliced Baguette
Fresh Cut Veggies

1

In a food processor add the drained beans, beets, garlic, oil, cumin and salt.

2

Puree until smooth adding more oil if necessary for spreadable consistency.

3

Garnish with sesame seeds, goat cheese and chives.

4

Serve with sliced baguette, crackers and veggies for dipping.