Ruby Wild Southwest Bowl with Vegan Chorizo
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Ruby Wild Southwest Bowl with Vegan Chorizo
Yields3 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
 3 cups Ruby Wild Blend Dry or Sous Vide
 4 oz Cilantro-lime dressing (recipe below)
 1 cup Red bell peppers, diced
 1 cup Black beans, drained and rinsed
 1 Avocado, diced and treated with lime to keep from browning
 1 cup Corn off the cob
 ½ oz Fresh Cilantro
 3 Fresh jalapeno, sliced and pickled in bread and butter pickle brine overnight
Cilantro-Lime Dressing - Ingredients
 ½ gal Mayo
 ½ gal Buttermilk
 1 Whole bunch of picked cilantro
 1 cup Lime juice
Cilantro-Lime Dressing - 1 gallon
1

Mix Dry Italian dressing packet, ½ gallon mayo and ½ gallon buttermilk all together in a bowl.

2

Add cilantro and lime juice all to creamy Italian dressing and puree smooth.

3

Add in a squeeze bottle for drizzle.

Dish
4

Toss the Ruby Wild Blend with the Cilantro-Lime Dressing and then pile the grains in the middle of the bowl and place the remaining ingredients around the grains.

Alternative serving
5

Can be served warm for catering by mixing above ingredients (except Avocado – offer on side) then place into 2 ½ pans – warm in steamer or oven.

 
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Ingredients

 3 cups Ruby Wild Blend Dry or Sous Vide
 4 oz Cilantro-lime dressing (recipe below)
 1 cup Red bell peppers, diced
 1 cup Black beans, drained and rinsed
 1 Avocado, diced and treated with lime to keep from browning
 1 cup Corn off the cob
 ½ oz Fresh Cilantro
 3 Fresh jalapeno, sliced and pickled in bread and butter pickle brine overnight
Cilantro-Lime Dressing - Ingredients
 ½ gal Mayo
 ½ gal Buttermilk
 1 Whole bunch of picked cilantro
 1 cup Lime juice

Directions

Cilantro-Lime Dressing - 1 gallon
1

Mix Dry Italian dressing packet, ½ gallon mayo and ½ gallon buttermilk all together in a bowl.

2

Add cilantro and lime juice all to creamy Italian dressing and puree smooth.

3

Add in a squeeze bottle for drizzle.

Dish
4

Toss the Ruby Wild Blend with the Cilantro-Lime Dressing and then pile the grains in the middle of the bowl and place the remaining ingredients around the grains.

Alternative serving
5

Can be served warm for catering by mixing above ingredients (except Avocado – offer on side) then place into 2 ½ pans – warm in steamer or oven.

Ruby Wild Southwest Bowl with Vegan Chorizo