Name: Spicy Mary
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Ingredients: 2 oz Vodka; 6 oz Bloody Mary Mix; 3 dashes Cholula Hot Sauce; 3 dashes Worcestershire Sauce; ½ oz Pickle Juice; 1 each Pickle Spear; 1 squeeze Lemon or Lime Juice, Fresh; Salt & Pepper, Celery Salt, Kosher Salt or Spice Blend; 1 each Lemon or Lime Wedge; 1 each Grilled Shrimp; 1 each Spicy Salami; 1 each Bay Valley Pepperoncini Peppers, folded

2 oz Vodka

6 oz Bloody Mary Mix

3 dashes Cholula Hot Sauce

3 dashes Worcestershire Sauce

½ oz Pickle Juice

1 each Pickle Spear

1 squeeze Lemon or Lime Juice, Fresh

To Rim Glass

Salt & Pepper, Celery Salt, Kosher Salt or Spice Blend

Garnish (assemble on long toothpick or skewer)

1 each Lemon or Lime Wedge

1 each Grilled Shrimp

1 each Spicy Salami

1 each Bay Valley Pepperoncini Peppers, folded

Rub lime wedge around rim of Collins glass, then rim glass with salt & pepper, celery or Kosher salt, or spice blend.

Fill glass halfway with ice, then add all other ingredients. Stir well.

Assemble garnish and place on top. Serve.