In a blender, combine the peeled, seeded, and diced cucumber, habanero pepper, pineapple rings, sweet and sour cocktail mix, and 8-12 ounces of tequila, depending on your desired strength. You can always add more tequila later if needed.
Squeeze the juice of one lime into the blender.
Add ice to the blender to your desired thickness. Blend until the mixture is smooth and frothy.
In a mortar and pestle or a spice grinder, grind the dried peppers into a fine powder.
Mix the pepper powder with coarse salt on a small plate or shallow dish.
Take a slice of lime and rub it around the rim of your margarita glasses to moisten the rim
Dip the moistened rim into the chile-salt mixture to coat it evenly.
Pour the spicy pineapple cucumber margarita mixture from the blender into your prepared glasses.
Garnish with lime slices.
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Ingredients
Directions
In a blender, combine the peeled, seeded, and diced cucumber, habanero pepper, pineapple rings, sweet and sour cocktail mix, and 8-12 ounces of tequila, depending on your desired strength. You can always add more tequila later if needed.
Squeeze the juice of one lime into the blender.
Add ice to the blender to your desired thickness. Blend until the mixture is smooth and frothy.
In a mortar and pestle or a spice grinder, grind the dried peppers into a fine powder.
Mix the pepper powder with coarse salt on a small plate or shallow dish.
Take a slice of lime and rub it around the rim of your margarita glasses to moisten the rim
Dip the moistened rim into the chile-salt mixture to coat it evenly.
Pour the spicy pineapple cucumber margarita mixture from the blender into your prepared glasses.
Garnish with lime slices.